MULTI-UNIT MANAGER in Seattle, WA at Krispy Kreme Pacific Northwest

Date Posted: 2/10/2021

Job Snapshot

Job Description

Krispy Kreme is hiring a MULTI-UNIT MANAGER for our team!

Doughnut and Coffee Shop

Fun and energetic atmosphere where teamwork is key in ensuring best in class doughnuts and coffee.

Team Krispy Kreme

Join our Krispy Kreme Family!

With over 80 years serving local communities, Krispy Kreme is an iconic and well recognized brand.  We hire and care for team players that have a superior commitment to guest service and product quality.  We pride ourselves in offering continuous growth for our Team Members and Managers and are pleased to offer benefits such as flexible schedules, paid vacation, medical, and a dining discount.

If you have an outgoing and energetic personality, take pride in your work and are willing to go the extra mile for your Team and Guests, then come join our team!

Krispy Kreme Pacific NW is the approved Krispy Kreme Franchisee for the Pacific Northwest, Hawaii, and British Columbia​ (excluding Tri-Cities and Yakima, WA)​.

EOE. We participate in E-Verify / Participamos en E-Verify

Availability Needed: Flexible schedule which may include nights, weekends and holidays


Job Requirements

Responsible for overseeing the entire operation of multiple restaurants and the development of his/her management staff.  Work with the management team in setting the direction of the business in day to day operations as well as a plan to grow the business, drive sales and manage costs.


  • Be accountable for all facets of restaurant operations
  • Oversee, monitor and be responsible for all financial aspects of the restaurants under your control.
  • Review and calibrate systems for sales and labor forecasting; coach team accordingly
  • Oversee and ensure accuracy of financial reporting
  • Develop management team in areas including personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques
  • Cultivate good relationships and foster an atmosphere of team work among managers and employees
  • Assist Director of Operations in new store openings and new site selections where appropriate
  • Write agenda for and conduct periodic management meetings 
  • Oversee that comps and voids are conducted per established procedure and are valid
  • Oversee the interviewing, hiring, documenting, training and supervision all management employees          
  • Organize and conduct periodic informational seminars for managers and employees
  • Assure compliance with and uphold applicable policies and requirements of employment laws
  • Become proficient in the use of equipment and utensils related to the operation of the restaurant
  • Maintain food quality standards including consistency and presentation
  • Comprehend and adhere to sanitation guidelines as prescribed by state and city codes
  • Communicate repair and maintenance needs to Director of Operations and/or appropriate repair source
  • Schedule, conduct and document management and/or employee reviews according to standard operating procedures
  • Identify, address and document individual management discipline problems according to standard operating procedure
  • Follow KremeWorks termination procedures
  • Complete projects as assigned in a timely manner
  • Be able to perform and train job functions of positions alone and without assistance if necessary
  • Communicate cordially, effectively and clearly with employees and co-workers
  • Refrain from smoking for the duration of the shift
  • Adhere to standard "zoning" procedures and train managers to do the same
  • Read appropriate KremeWorks Intercompany Memorandums
  • Attend appropriate management meetings and informational seminars
  • Review Krispy Kreme service evaluations and make appropriate adjustments
  • Review food item sales data and product mix reports and make appropriate adjustments
  • Research current industry trends and effect changes accordingly
  • Cultivate personal growth and entrepreneurial skills based on reviews and feedback from supervisors
  • Establish a rapport with guests to promote goodwill and solicit opinions and ideas
  • Address customer complaints and problems effectively and courteously on an as-needed basis
  • Maintain a well manicured appearance and comply with and enforce the dress code for all managers/employees.
  • Make appropriate judgment calls under stressful conditions including customer/employee-related issues
  • Follow proper hand washing procedure
  • Be responsible for the material in the KremeWorks Employee Safety Manual and Team Member Handbook
  • Enforce KremeWorks rules and regulations
  • Ensure that proper POP , menus, and promotional materials are displayed in the stores
  • Provide or obtain proper documentation of state and city sanitation certification
  • Read and comprehend a fundraising contract
  • Read and comprehend a purchase order
  • Project a courteous, confident and flexible attitude
  • Work a variable and flexible schedule which may include nights, weekends and holidays 


  • Perform in limited physical space with variable atmospheric conditions including ventilation, smoke and extreme temperatures
  • May not take or give away any unauthorized company property including food or beverage
  • May not work under the influence of alcohol or other mood altering substances
  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature level
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use and operate all necessary tools and equipment
  • Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location